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Our story

A disco worth dressing up for

Flamingo Room opened on Greek Street in 2019, in a former jazz cellar that had been dark for a decade. We turned the lights back on — warm ones.

The idea was simple and a little stubborn: London had brilliant warehouses and slick hotel bars, but almost nowhere that felt like the great disco supper clubs we'd grown up reading about. Somewhere you'd actually dress up for. Somewhere the food was as considered as the cocktails, and the cocktails as considered as the playlist.

So we built it. A 300-capacity room across two floors, fourteen velvet booths, a kitchen turning out tropical small plates until late, and a residency of DJs who understand that the warmest hour of any disco is the one after dinner. The flamingo is our patron saint — pink, a little absurd, impossible to ignore — and the room runs in its image: glamorous without ever taking itself too seriously.

What we stand for

Three house rules

01

Warmth over cool

We'd rather a room feel generous than aloof. Our hosts know your name by the second round, and nobody who comes to dance is made to feel like they don't belong.

02

Take the craft seriously

Forty-plus cocktails on a list that changes with the seasons, fresh-pressed juices, and a kitchen that treats small plates like main events. The fun is real because the work is.

03

Everyone gets home safe

We're proud to run Ask for Angela, Challenge 25 and a trained, SIA-licensed door team every night. A great party is one where everyone is looked after.

The people behind the room

Meet the floor team

The crew who set the lights, shake the drinks and read the room.

Marco Vidal Founder & Creative Director
Jada Osei Head of Bars
Liam Kowalski Resident DJ & Music Curator
Priya Sharma Head Chef
Run right, every night

Licensed, trained & trusted

Premises Licence Ask for Angela Challenge 25 SIA Door Team 5-Star Food Hygiene
Come and see for yourself

The best way to understand it is to be in it

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